The Other Chef is a small gourmet food business based in Lake Cathie, on the beautiful mid-north coast of NSW, producing a range of hand-made fine foods. Over the past 20 years as a Chef, Eric Robinson has received high acclaim for his innovative style and passion for hand-made food. Eric cooks for us a [...]
FocusTV catches up with artist Leanne Prussing who is bringing a unique style of art to Port Macquarie. Her career began designing fabric prints and hand painted fashion. After studying the Diploma of fine arts she has moved through many phases with her paintings. Her work is represented in Port Macquarie by Studio5.
Great steaks, great ribs, great food, sSs BBQ Barns Steakhouse - It is that good! We visit the sSs BBQ barn in Port Macquarie too see what all the fuss is about. We even get the hot tip about how to cook the perfect steak.
Focus Apartments is located just a short stoll to main street shopping and the beautiful Town Beach of Port Macquarie. This unique development is located on Port Macquarie’s original government house site, a living reminder that the local heritage is among the oldest and most valuable in Australia.
Candice Rose takes a visit to the Latin Dance school in Port Macquarie and chats with dance instructor Michael Madden about his passion for latin dance.
The October Home of the Month for Focus Magazine constructed by Gem Constructions.
12 of the local area’s best chefs go head to head to find out who has the best Signature Dish of the Mid-North Coast of New South Wales. Chefs from Rydges, Luxe, The Corner, Stunned Mullet, Fusion 7, Kingfisher Cafe, Zest Restaurant, Tellers Restaurant, Oceanside at Hawksnest, Kingfisher Cafe and Flooded Gums Restaurant all compete [...]
For the greatest high you’ll ever have, look no further than Coastal Skydivers at Port Macquarie. Jumping from 10,000 feet at 200kph Candice Rose takes the plunge for FocusTV.
For more information visit www.coastalskydivers.com or phone 0428471227
The RSPCA in Port Macquarie cares for animals of all kinds. The animals have come to the society as a result of abandonment, acts of cruelty, unclaimed stray animals and those whose owners can no longer care for them. The RSPCA provides a safe place for these animals to live while they wait adoption.
The Little Red Vamp in Port Macquarie is an alternative clothing boutique specialising in tattoo and rock inspired fashion. The boutique also supports the local art community.
Fusion 7 is one of Port Macquarie’s stand out restaurants. Head chef and owner Lindsey Schwab brings together flavors from around the world. Either from Europe, Asia, the Middle East or the Americas, new ingredients, inspired unique dishes, creating an exceptional dining experience.
124 Horton Street, Port Macquarie
Tel 02 6584 1171
www.fusion7.com.au
The Billabong at Port Macquarie is home some of Australia’s most iconic animals. Set on 7 acres of beautiful landscaped gardens with easy walkways for visitors it is home to over 50 species of Australian Wildlife. The park features many exotic animals and all the Australian favorites, including: Koalas, kangaroos, wallabies, wombats, cassowaries, crocodiles, lizards, dingos, [...]
The launch event for the Mid-North Coast Signature Dish awards. Hosted by Kenny Little’s, the chefs from The Corner Restaurant and the Stunned Mullet go head to head in Port Macquarie.
The Sunset Gallery in Port Macquarie has been in established for over 32 years and has a regularly changing display of artworks by well known local and regional artists; plus bronzes, leadlighting, stained glass figurines and glassware. The Gallery also provides a quality Custom Framing service for your special items.
Rayner Sunset Gallery
15-17 Sunset Parade, Port [...]
The Pancake Place in Port Macquarie is a true local icon. Established for over 25 years the Pancake Place is a must visit. They’re open Breakfast, Lunch and Dinner 7 days with some of the most mouthwatering breakfasts, mains and tempting desserts.
Cnr Clarence & Hay Sts
Port Macquarie.
Phone: (02) 6583 4544
Ever wondered what goes into one of our covers? We take you behind the scenes for our September issue featuring Port Central’s Fashions on the Field, celebrating one of the biggest days on our local calender, the Port Cup.
Long Point Vineyard at Lake Cathie on the NSW Mid North Coast produces a range of red and white table wines, alcoholic ginger beer, mead and an orange liqueur.
The Other Chef is a small gourmet food business based in Lake Cathie, on the beautiful mid-north coast of NSW, producing a range of hand-made fine foods. Over the past 20 years as a Chef, Eric Robinson has received high acclaim for his innovative style and passion for hand-made food. Eric cooks for us a crisp skin Tasmanian Salmon with Coconut Risotto, Asian Tomato Relish and Macadamia Pesto. A dish that features in the Tastings of the Hastings cook book.