Hastings Valley Olives is an Australian family owned company established in 1998 by Graeme and Kathy Booker.
The 1,000 acre grove is situated near Yarras at Birdwood on the New South Wales Mid North Coast, one hours drive west of beautiful Port Macquarie.
There are 45,000 olive trees on the property, nestled in the foot hills of [...]

Rainbow Mushrooms are located on the Mid-North Coast of New South Wales, Australia. They grow two varieties of mushrooms, Swiss Brown and White. They produce 2.5 tonnes of mushrooms a week.

Ghinni Wines produce a range of fruity liqueurs sourced direct from the farm mead, blueberry, plum and chilli and raspberry are just a few. All go well with desserts or as a base for mixed drinks and the chilli liqueur works particularly well with seafood.
Bottles are $20 each, or a sampling of all six current [...]

At Manning Valley Free Range Eggs the happy hens are free to roam from dawn to dusk on lush green pastures delighting in sunshine, with stress-free living conditions and constant access to fresh water.
The eggs are free from artificial fertilisers and pesticides and naturally free of hormones and antibiotics.
With clean and green pastures and quality [...]

Comboyne Culture is located on the Mid North Coast producing a range of speciality cheeses. They produce a very traditional Camembert and a soft Washed Rind cheese, more along the lines of the true French-style which are fairly strong compared to what you might buy out of your local supermarket. Comboyne Culture also makes two [...]

Baba Lila Chocolates is located in Comboyne on the Mid North Coast of New South Wales. A true hand made chocolate, using traditional russian methods. Each chocolate is Individually hand rolled, hand dipped and hand wrapped.

Bent on Food is a multi award winning specialty food store and café located on the NSW Mid North Coast in the heritage township of Wingham just 3 1/2 hours north of Sydney. Bent on Food carries a vast range of local produce along with regional specialties from all over Australia.

Armstrong Oysters are located in the Camden Haven and are famous for their award winning Sydney Rock Oysters.

12 of the best chefs from Port Stephens to Coffs Harbour go head to head at the second annual Mid North Coast Signature Dish Awards.
Special guest judge, Serge Dansereau from the Bathers Pavilion at Sydneys Balmoral Beach, and fellow judges John Cassegrain from Cassegrain Wines and North Coast Institute of TAFE cooking teachers, Matthew Armstrong [...]

Peak Coffee Port Macquarie is the first coffee roasting business to be located on the Mid North Coast of New South Wales. Armed with a 60kg traditional drum roaster, we roast for local cafe owners and wholesale accounts. Peak coffee endeavours to bring quality fresh coffee and tantalising blends (flavours) to their wholesale and retail [...]

South Seafood in Port Macquarie is home to a huge selection local fresh seafood. Located across the road from the Growers Market they are confidently located. Support the locals and buy your seafood from South Seafood.

If you’re looking for that perfect gift then look no further than Port Macquarie Hampers. All hampers are created using local regional produce sourced from within Greater Port Macquarie. You can pick from a selection of ready made hampers or create your own from over 100 local items to suit any budget.

The Company Farm is situated on about 20 acres, 13km west of Wauchope and features more than 400 citrus trees and other fruit species, and crops of aromatic herbs. The farm is also home to cooking classes held year round, featuring some of Australia’s leading chefs.

A Thai Green Curry dish by the Authentic Thai Orchid Restaurant in Port Macquarie.
This dish featured in the Journey of Flavor cook book.

We chat with Product Development Manager from the Hastings Valley Dairy, Rod McLennan about how the dairy makes new cheeses and yoghurts, plus what’s in store for the future. The Hasting Valley Dairy produces Cheddar style cheeses, Fetta, Pecorino, Romano, Pepato, Mozzarella, Haloumi and a variety of Yoghurts.

The 2009 Cassegrain Oysters in the Vines was a great day out. The Oysters from the Port Macquarie and Camden Haven areas in the Hastings area are known as some of the best in Australia. Fresh local oysters were available on the day, freshly shucked from The Big Oyster and Armstrong Oysters. Plus on offer [...]

The Other Chef is a small gourmet food business based in Lake Cathie, on the beautiful mid-north coast of NSW, producing a range of hand-made fine foods. Over the past 20 years as a Chef, Eric Robinson has received high acclaim for his innovative style and passion for hand-made food. Eric cooks for us a [...]

Great steaks, great ribs, great food, sSs BBQ Barns Steakhouse – It is that good! We visit the sSs BBQ barn in Port Macquarie too see what all the fuss is about. We even get the hot tip about how to cook the perfect steak.

12 of the local area’s best chefs go head to head to find out who has the best Signature Dish of the Mid-North Coast of New South Wales. Chefs from Rydges, Luxe, The Corner, Stunned Mullet, Fusion 7, Kingfisher Cafe, Zest Restaurant, Tellers Restaurant, Oceanside at Hawksnest, Kingfisher Cafe and Flooded Gums Restaurant all compete [...]

Fusion 7 is one of Port Macquarie’s stand out restaurants. Head chef and owner Lindsey Schwab brings together flavors from around the world. Either from Europe, Asia, the Middle East or the Americas, new ingredients, inspired unique dishes, creating an exceptional dining experience.
124 Horton Street, Port Macquarie
Tel 02 6584 1171
www.fusion7.com.au

The launch event for the Mid-North Coast Signature Dish awards. Hosted by Kenny Little’s, the chefs from The Corner Restaurant and the Stunned Mullet go head to head in Port Macquarie.

The Pancake Place in Port Macquarie is a true local icon. Established for over 25 years the Pancake Place is a must visit. They’re open Breakfast, Lunch and Dinner 7 days with some of the most mouthwatering breakfasts, mains and tempting desserts.
Cnr Clarence & Hay Sts
Port Macquarie.
Phone: (02) 6583 4544

Long Point Vineyard at Lake Cathie on the NSW Mid North Coast produces a range of red and white table wines, alcoholic ginger beer, mead and an orange liqueur.