Category: Food + Wine
Tastings on Hastings
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A video from the Tastings on Hastings 2012 in Port Macquarie.
Tastings on Hastings cover shoot
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A behind the scenes look while shooting our next cover to celebrate the Tastings on Hastings food festival.
Signature Dish Awards 2010
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12 of the best chefs from the Mid-North Coast of NSW, Australia go head to head to find out who has the best Signature Dish.
The Golden Bean
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CSR Sugar Golden Bean Roaster Competition & Conference in 2009 was held in Port Macquarie on the Mid North Coast. Sean Edwards from KISS Marketing conducted interviews with David Makin, Tim Adams, Nathan Byron, An...
Yarras Olives
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Hastings Valley Olives is an Australian family owned company established in 1998 by Graeme and Kathy Booker. The 1,000 acre grove is situated near Yarras at Birdwood on the New South Wales Mid North Coast, one hour...
Rainbow Mushrooms
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Rainbow Mushrooms are located on the Mid-North Coast of New South Wales, Australia. They grow two varieties of mushrooms, Swiss Brown and White. They produce 2.5 tonnes of mushrooms a week.
Comboyne Culture Cheese
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Comboyne Culture is located on the Mid North Coast producing a range of speciality cheeses. They produce a very traditional Camembert and a soft Washed Rind cheese, more along the lines of the true French-style which ...
Baba Lila Chocolates
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Baba Lila Chocolates is located in Comboyne on the Mid North Coast of New South Wales. A true hand made chocolate, using traditional russian methods. Each chocolate is Individually hand rolled, hand dipped and hand wr...
Armstrong Oysters
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Armstrong Oysters are located in the Camden Haven and are famous for their award winning Sydney Rock Oysters.
Signature Dish 2009
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12 of the best chefs from Port Stephens to Coffs Harbour go head to head at the second annual Mid North Coast Signature Dish Awards. Special guest judge, Serge Dansereau from the Bathers Pavilion at Sydneys Balmora...
Peak Coffee Roastery
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Peak Coffee Port Macquarie is the first coffee roasting business to be located on the Mid North Coast of New South Wales. Armed with a 60kg traditional drum roaster, we roast for local cafe owners and wholesale accoun...
South Seafoods
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South Seafood in Port Macquarie is home to a huge selection local fresh seafood. Located across the road from the Growers Market they are confidently located. Support the locals and buy your seafood from South Seafood.
Port Macquarie Hampers
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If you're looking for that perfect gift then look no further than Port Macquarie Hampers. All hampers are created using local regional produce sourced from within Greater Port Macquarie. You can pick from a selection ...
The Company Farm
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The Company Farm is situated on about 20 acres, 13km west of Wauchope and features more than 400 citrus trees and other fruit species, and crops of aromatic herbs. The farm is also home to cooking classes held year ro...
Thai Green Curry
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A Thai Green Curry dish by the Authentic Thai Orchid Restaurant in Port Macquarie. This dish featured in the Journey of Flavor cook book.
Hastings Valley Dairy
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We chat with Product Development Manager from the Hastings Valley Dairy, Rod McLennan about how the dairy makes new cheeses and yoghurts, plus what's in store for the future. The Hasting Valley Dairy produces Cheddar ...
Oysters in the Vines
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The 2009 Cassegrain Oysters in the Vines was a great day out. The Oysters from the Port Macquarie and Camden Haven areas in the Hastings area are known as some of the best in Australia. Fresh local oysters were availa...
The Other Chef
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The Other Chef is a small gourmet food business based in Lake Cathie, on the beautiful mid-north coast of NSW, producing a range of hand-made fine foods. Over the past 20 years as a Chef, Eric Robinson has received hi...
sSs
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Great steaks, great ribs, great food, sSs BBQ Barns Steakhouse - It is that good! We visit the sSs BBQ barn in Port Macquarie too see what all the fuss is about. We even get the hot tip about how to cook the perfect s...
Signature Dish 08
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12 of the local area's best chefs go head to head to find out who has the best Signature Dish of the Mid-North Coast of New South Wales. Chefs from Rydges, Luxe, The Corner, Stunned Mullet, Fusion 7, Kingfisher Cafe, ...
Fusion 7
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Fusion 7 is one of Port Macquarie's stand out restaurants. Head chef and owner Lindsey Schwab brings together flavors from around the world. Either from Europe, Asia, the Middle East or the Americas, new ingredients, ...
Signature Dish
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The launch event for the Mid-North Coast Signature Dish awards. Hosted by Kenny Little's, the chefs from The Corner Restaurant and the Stunned Mullet go head to head in Port Macquarie.
Pancake Place
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The Pancake Place in Port Macquarie is a true local icon. Established for over 25 years the Pancake Place is a must visit. They're open Breakfast, Lunch and Dinner 7 days with some of the most mouthwatering breakfasts...
Longpoint Vineyard
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Long Point Vineyard at Lake Cathie on the NSW Mid North Coast produces a range of red and white table wines, alcoholic ginger beer, mead and an orange liqueur.
