on 2009-03-03
We chat with Product Development Manager from the Hastings Valley Dairy, Rod McLennan about how the dairy makes new cheeses and yoghurts, plus what’s in store for the future. The Hasting Valley Dairy produces Cheddar style cheeses, Fetta, Pecorino, Romano, Pepato, Mozzarella, Haloumi and a variety of Yoghurts.
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A video from the Tastings on Hastings 2012 in Port Macquarie.
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Comboyne Culture is located on the Mid North Coast producing a range of speciality cheeses. They produce a very traditional Camembert and a soft Washed Rind cheese, more along the lines of the true French-style which ...
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FocusTV visits the Port Macquarie-Hastings Council's 2030 Forum.
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We chat with Chris Simmonds from the Wauchope Vet Clinic who is celebrating 25 Years in Business.
