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Added by on 2008-10-23

The Other Chef is a small gourmet food business based in Lake Cathie, on the beautiful mid-north coast of NSW, producing a range of hand-made fine foods. Over the past 20 years as a Chef, Eric Robinson has received high acclaim for his innovative style and passion for hand-made food. Eric cooks for us a crisp skin Tasmanian Salmon with Coconut Risotto, Asian Tomato Relish and Macadamia Pesto. A dish that features in the Tastings of the Hastings cook book.

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